Written by Murugeshwari and translated from Tamil by Nisha Felicita Adivasi and tribal food relies heavily on the herbs, plants and trees available in the forests. They are well versed with the native flora and fauna. One such resource from the forest which tribals in Tamil Nadu use in their day to day lives is fungus. Did you know fungus is used as a fragrant condiment that can be used in food...
↧